YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Roasted Chicken with Garlic Roasted Broccoli
Enjoy a vibrant, flavorful meal featuring tender roasted chicken infused with lemon and herbs, paired with perfectly garlic-roasted broccoli. This dish delivers a satisfying crunch and zesty aroma, making each bite a refreshing delight that's both light and hearty.
INGREDIENTS
6 ounces Chicken Breast
1.5 cups Broccoli
1 tablespoon Olive Oil
2 tablespoons Lemon Juice
1 clove Garlic
1 teaspoon Dried Oregano
1 teaspoon Dried Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry with paper towels and season both sides with salt, pepper, dried oregano, and thyme.
In a small bowl, mix the lemon juice with a splash of olive oil and minced garlic.
Place the chicken breast on a baking sheet and drizzle half of the lemon-garlic mixture over it.
In another bowl, toss the broccoli with the remaining olive oil, a pinch of salt, and pepper. Add the garlic if desired for an extra kick.
Arrange the broccoli around the chicken on the baking sheet.
Roast in the oven for approximately 20-25 minutes until the chicken is cooked through and the broccoli is tender and slightly crispy.
Optional: For extra crispiness, broil for an additional 2-3 minutes, watching carefully to avoid burning.
Remove from the oven, drizzle any remaining lemon juice if desired, and serve warm.