YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato, Basil, and Melted Mozzarella
Enjoy a vibrant dish of pan-seared chicken crowned with fresh tomato slices, aromatic basil, and melted mozzarella. This simple yet elegant meal delivers a burst of Mediterranean flavors and a perfect balance of protein and healthy fats.
INGREDIENTS
5 oz Chicken Breast (142 g)
1 medium Tomato (123 g)
5 g Fresh Basil
1 oz Part-Skim Mozzarella (28 g)
0.5 tbsp Extra Virgin Olive Oil (7 g)
Salt & Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper on both sides.
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Place the chicken in the skillet and sear for about 5-6 minutes on each side, or until fully cooked and golden brown.
Once the chicken is nearly done, reduce the heat to low, and layer sliced tomato and mozzarella on top.
Cover the skillet for 1-2 minutes to allow the mozzarella to melt slightly.
Remove from heat and garnish with fresh basil before serving.