YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced meal featuring a perfectly grilled chicken breast paired with light, fluffy quinoa and crisp roasted broccoli drizzled with olive oil for a hint of richness. This dish blends lean protein, nutrient-packed veggies, and wholesome grains to fuel your body and tantalize your taste buds.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat for the chicken and preheat your oven to 425°F for the broccoli.
Season the chicken breast lightly with salt, pepper, and any herbs of your choice.
Grill the chicken for 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
In a small pot, warm up your pre-cooked quinoa if needed, or prepare it according to package instructions.
Toss the broccoli florets with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until the edges are crispy and tender.
Plate the grilled chicken over a bed of quinoa and serve with a side of roasted broccoli. Enjoy your nutritious and satisfying lunch!