Lean Beef Mince and Roasted Sweet Potato Bowl with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Mince and Roasted Sweet Potato Bowl with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Lean Beef Mince and Roasted Sweet Potato Bowl with Cottage Cheese

Enjoy a wholesome bowl featuring savory lean beef mince paired with naturally sweet roasted potato, complemented by a refreshing dollop of cottage cheese and a touch of creamy avocado. Perfectly balanced for a satisfying lunch that fuels your day with delicious, clean flavors.

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NUTRITION

455kcal
Protein
30g
Fat
17.7g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

2.5 oz lean beef mince (71g)

1 medium sweet potato (150g)

0.33 cup low-fat cottage cheese (80g)

1/4 avocado (50g)

1/2 tbsp olive oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss the cubes with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the lean beef mince and season with a pinch of salt and pepper. Cook until browned and cooked through, breaking it apart with a spoon.

  • 5

    Once the sweet potatoes are done, remove from the oven.

  • 6

    Assemble your bowl by first placing the roasted sweet potato cubes, then topping with the cooked beef mince. Add a dollop of low-fat cottage cheese and scatter sliced avocado on top.

  • 7

    Finish with an extra grind of black pepper if desired and serve warm.

Lean Beef Mince and Roasted Sweet Potato Bowl with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Mince and Roasted Sweet Potato Bowl with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Lean Beef Mince and Roasted Sweet Potato Bowl with Cottage Cheese

Enjoy a wholesome bowl featuring savory lean beef mince paired with naturally sweet roasted potato, complemented by a refreshing dollop of cottage cheese and a touch of creamy avocado. Perfectly balanced for a satisfying lunch that fuels your day with delicious, clean flavors.

NUTRITION

455kcal
Protein
30g
Fat
17.7g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

2.5 oz lean beef mince (71g)

1 medium sweet potato (150g)

0.33 cup low-fat cottage cheese (80g)

1/4 avocado (50g)

1/2 tbsp olive oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss the cubes with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 4

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the lean beef mince and season with a pinch of salt and pepper. Cook until browned and cooked through, breaking it apart with a spoon.

  • 5

    Once the sweet potatoes are done, remove from the oven.

  • 6

    Assemble your bowl by first placing the roasted sweet potato cubes, then topping with the cooked beef mince. Add a dollop of low-fat cottage cheese and scatter sliced avocado on top.

  • 7

    Finish with an extra grind of black pepper if desired and serve warm.