YOUR SOLIN GENERATED RECIPE
Peanut Butter Greek Yogurt Parfait with Frozen Berries and Banana
Dive into a refreshing dessert parfait that layers creamy nonfat Greek yogurt with sweet banana slices, vibrant frozen mixed berries, and a drizzle of rich, smooth peanut butter, creating a satisfying blend of textures and natural flavors.
INGREDIENTS
220 grams Nonfat Greek Yogurt
1 medium Banana
1/2 cup Frozen Mixed Berries
1 tablespoon Peanut Butter
PREPARATION
In a serving glass or bowl, layer the nonfat Greek yogurt as the base.
Slice the banana into rounds and add a layer on top of the yogurt.
Sprinkle the frozen mixed berries over the banana layer.
Drizzle the smooth peanut butter evenly over the berries.
For best flavor, chill the parfait for 10-15 minutes before serving to allow the flavors to meld.