YOUR SOLIN GENERATED RECIPE
Silky Dairy-Free Chocolate Protein Pudding
Indulge in this luscious, dairy-free chocolate protein pudding that boasts a creamy, smooth texture with a hint of natural sweetness. The silky blend of chilled silken tofu, a modest dose of dairy-free chocolate protein powder, and a dash of wholesome rolled oats creates a dessert that's both satisfying and nourishing—perfectly balancing rich chocolate flavor with a gentle boost of plant-based protein.
INGREDIENTS
0.75 scoop Dairy-Free Chocolate Protein Powder
150g Silken Tofu
1/2 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
1/2 medium Banana
1 tbsp Coconut Oil
0.75 tbsp Almond Butter
1/4 cup Rolled Oats
PREPARATION
Drain any excess water from the silken tofu and add it to a high-speed blender along with the dairy-free chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder.
Peel the banana and break it into chunks, then add to the blender along with the rolled oats.
Blend the mixture until completely smooth and creamy. If desired, add the chia seeds now for a slightly textured finish or blend them in for uniformity.
Once blended, stir in the almond butter gently. Finally, drizzle in the coconut oil and mix until all ingredients are well combined.
Transfer the pudding into serving bowls or jars and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to thicken.
Before serving, give the pudding a gentle stir and enjoy this rich, dairy-free chocolate delight!