Name: Lean Turkey and Creamy Avocado Whole Wheat Wrap with Crisp Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Whole Wheat Wrap; 4 ounces Lean Turkey Breast; 1/4 of an Avocado; 1 cup Mixed Greens; 2 servings Tomato Slices; 2 tablespoons Non-Fat Greek Yogurt

Lean Turkey and Creamy Avocado Whole Wheat Wrap with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Whole Wheat Wrap with Crisp Greens

Enjoy a satisfying wrap featuring lean turkey breast paired with creamy avocado, crisp mixed greens, and a tangy Greek yogurt spread, all snugly wrapped in a whole wheat tortilla. This versatile meal works perfectly for breakfast, lunch, or dinner, offering a delicious balance of flavors and textures.

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NUTRITION

Protein

36.5g

Fat

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Wrap

4 ounces Lean Turkey Breast

1/4 of an Avocado

1 cup Mixed Greens

2 servings Tomato Slices

2 tablespoons Non-Fat Greek Yogurt

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PREPARATION

1
Lay the whole wheat wrap flat on a clean surface.
2
Spread the non-fat Greek yogurt evenly over the wrap for a tangy base.
3
Layer the lean turkey breast slices in the center of the wrap.
4
Add the mixed greens and tomato slices on top of the turkey.
5
Slice the avocado into thin pieces or mash lightly and add over the filling.
6
Fold the sides of the wrap in and roll tightly from one end to the other.
7
Cut in half, if desired, and serve immediately.