Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a luxuriously smooth and decadent chocolate protein pudding that melds the rich flavors of cocoa and toasted coconut with a velvety texture. This dessert offers a perfect combination of indulgence and nutrition, making it a delightful treat after a workout or as a satisfying end to your day.

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NUTRITION

332kcal
Protein
42g
Fat
13.8g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

2/3 cup Nonfat Greek Yogurt (150g)

1/3 cup Unsweetened Almond Milk (80g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Toasted Unsweetened Shredded Coconut (7g)

1/2 tablespoon Coconut Oil (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt and unsweetened almond milk. Whisk until smooth.

  • 2

    Stir in the chocolate whey protein powder and unsweetened cocoa powder until completely incorporated.

  • 3

    Mix in the coconut oil for an added creamy texture and smooth consistency.

  • 4

    Divide the mixture into serving dishes and refrigerate for at least 1 hour to set.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a luxuriously smooth and decadent chocolate protein pudding that melds the rich flavors of cocoa and toasted coconut with a velvety texture. This dessert offers a perfect combination of indulgence and nutrition, making it a delightful treat after a workout or as a satisfying end to your day.

NUTRITION

332kcal
Protein
42g
Fat
13.8g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

2/3 cup Nonfat Greek Yogurt (150g)

1/3 cup Unsweetened Almond Milk (80g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Toasted Unsweetened Shredded Coconut (7g)

1/2 tablespoon Coconut Oil (7g)

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt and unsweetened almond milk. Whisk until smooth.

  • 2

    Stir in the chocolate whey protein powder and unsweetened cocoa powder until completely incorporated.

  • 3

    Mix in the coconut oil for an added creamy texture and smooth consistency.

  • 4

    Divide the mixture into serving dishes and refrigerate for at least 1 hour to set.