Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Almond Slivers; 1 tsp Honey

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Experience a light and airy mousse bursting with the tangy creaminess of nonfat Greek yogurt, enriched with a hint of vanilla from protein powder and topped with sweet mixed berries, toasted almond slivers, and a drizzle of honey for a perfect finishing touch.

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NUTRITION

Protein

36.8g

Fat

3.7g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Slivers

1 tsp Honey

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PREPARATION

1
In a mixing bowl, add the nonfat Greek yogurt and vanilla whey protein powder.
2
Whisk the mixture until smooth and fully combined, creating a creamy base.
3
Gently fold in the mixed berries, ensuring they are evenly distributed.
4
Spoon the mousse into serving dishes or small bowls.
5
Top each serving with almond slivers and drizzle a teaspoon of honey over the mousse.
6
Chill in the refrigerator for at least 30 minutes before serving for optimal texture and flavor.