Tender Smoked BBQ Ribs with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Ribs with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Ribs with Roasted Green Beans

Savor the smoky, tender pork ribs finished with a tangy BBQ glaze alongside beautifully roasted green beans. This dish offers a delightful balance of savory and crisp, delivering a hearty yet light meal perfect for a balanced dinner.

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NUTRITION

429kcal
Protein
33.1g
Fat
25.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Ribs

2 tbsp BBQ Sauce

1 cup Green Beans

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, combine the smoked paprika, garlic powder, salt, and pepper. Rub this spice mix evenly over the pork ribs.

  • 3

    Place the ribs on a baking tray lined with foil. Brush the ribs with 1 tablespoon of BBQ sauce.

  • 4

    Roast the ribs in the oven for 25-30 minutes, turning halfway through and brushing with the remaining BBQ sauce to enhance the smoky flavor.

  • 5

    While the ribs roast, toss the green beans in a bowl with olive oil, a pinch of salt, and pepper.

  • 6

    Spread the green beans on a separate baking sheet and roast them in the same oven for about 15-20 minutes until tender and lightly charred.

  • 7

    Once done, serve the tender smoked ribs alongside the roasted green beans. Enjoy a dish balanced in smoky, tangy, and crisp flavors.

Tender Smoked BBQ Ribs with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Ribs with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Ribs with Roasted Green Beans

Savor the smoky, tender pork ribs finished with a tangy BBQ glaze alongside beautifully roasted green beans. This dish offers a delightful balance of savory and crisp, delivering a hearty yet light meal perfect for a balanced dinner.

NUTRITION

429kcal
Protein
33.1g
Fat
25.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Ribs

2 tbsp BBQ Sauce

1 cup Green Beans

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, combine the smoked paprika, garlic powder, salt, and pepper. Rub this spice mix evenly over the pork ribs.

  • 3

    Place the ribs on a baking tray lined with foil. Brush the ribs with 1 tablespoon of BBQ sauce.

  • 4

    Roast the ribs in the oven for 25-30 minutes, turning halfway through and brushing with the remaining BBQ sauce to enhance the smoky flavor.

  • 5

    While the ribs roast, toss the green beans in a bowl with olive oil, a pinch of salt, and pepper.

  • 6

    Spread the green beans on a separate baking sheet and roast them in the same oven for about 15-20 minutes until tender and lightly charred.

  • 7

    Once done, serve the tender smoked ribs alongside the roasted green beans. Enjoy a dish balanced in smoky, tangy, and crisp flavors.