YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich
Enjoy a hearty and flavorful Grilled Chicken Pesto Sandwich featuring juicy grilled chicken breast layered between toasted whole grain bread slices with a vibrant basil pesto and fresh tomato. Perfect for a balanced meal that satisfies your protein needs while keeping the calories in check.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
2 slices Tomato
PREPARATION
Preheat a grill or grill pan over medium heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, toast the whole grain bread slices until they are golden and slightly crispy.
Spread 1 tablespoon of basil pesto evenly on one side of each toasted bread slice.
Once the chicken is done, let it rest for a couple of minutes, then slice it thinly.
Assemble the sandwich by placing the sliced chicken on one slice of bread, add tomato slices on top, and then cover with the other bread slice, pesto side down.
Cut the sandwich in half and serve while warm.