Grilled Herb Lamb Chops with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Root Vegetables

Savor succulent grilled lamb chops infused with fresh herbs, perfectly paired with a medley of roasted carrots and parsnips. This dish offers a delightful balance of savory richness and naturally sweet, roasted vegetables, making it a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

497kcal
Protein
31.7g
Fat
32.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 medium Carrot

1 small Parsnip

1/2 tablespoon Olive Oil

2 tablespoons Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Pat dry the lamb chop and rub both sides with a mix of chopped fresh rosemary and thyme, salt, and pepper.

  • 3

    Lightly toss the chopped carrot and parsnip in olive oil and season with salt and pepper.

  • 4

    Place the seasoned vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 5

    Grill the lamb chop for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 6

    Plate the grilled lamb chop alongside a serving of the roasted root vegetables and serve immediately.

Grilled Herb Lamb Chops with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Root Vegetables

Savor succulent grilled lamb chops infused with fresh herbs, perfectly paired with a medley of roasted carrots and parsnips. This dish offers a delightful balance of savory richness and naturally sweet, roasted vegetables, making it a satisfying meal any time of day.

NUTRITION

497kcal
Protein
31.7g
Fat
32.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 medium Carrot

1 small Parsnip

1/2 tablespoon Olive Oil

2 tablespoons Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Pat dry the lamb chop and rub both sides with a mix of chopped fresh rosemary and thyme, salt, and pepper.

  • 3

    Lightly toss the chopped carrot and parsnip in olive oil and season with salt and pepper.

  • 4

    Place the seasoned vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 5

    Grill the lamb chop for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 6

    Plate the grilled lamb chop alongside a serving of the roasted root vegetables and serve immediately.