Name: Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 1/3 cups Nonfat Greek Yogurt (330g); 1 scoop Whey Protein Isolate (30g, vanilla flavor); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter

Savor a vibrant, nutrient-packed dessert that layers creamy nonfat Greek yogurt with a hint of vanilla whey protein, a burst of fresh mixed berries, and a drizzle of rich almond butter. Each spoonful delights the palate while delivering a perfect balance of macronutrients to support your fitness goals.

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NUTRITION

Protein

61.9g

Fat

10.5g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 1/3 cups Nonfat Greek Yogurt (330g)

1 scoop Whey Protein Isolate (30g, vanilla flavor)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a mixing bowl, blend the nonfat Greek yogurt with the vanilla whey protein powder until smooth and fully combined.
2
Layer half of the protein-enhanced yogurt into a serving glass or bowl.
3
Top with the mixed berries, spreading them out evenly.
4
Add the remaining yogurt layer on top of the berries.
5
Drizzle the almond butter over the layered parfait.
6
Finish with an extra few berries on top for garnish if desired, and enjoy immediately.