Creamy Instant Pot Chicken and Rice with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Instant Pot Chicken and Rice with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Instant Pot Chicken and Rice with Fresh Herbs

Savor a comforting bowl of creamy chicken and rice made effortlessly in the Instant Pot. Tender chicken breast, hearty brown rice, vibrant peas, and a dollop of tangy Greek yogurt meld with fragrant fresh herbs for a balanced, satisfying meal.

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NUTRITION

353kcal
Protein
37.6g
Fat
6.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

1 cup Low-Sodium Chicken Broth

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup Frozen Green Peas

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Set the Instant Pot to sauté mode and heat the olive oil.

  • 2

    Add the diced chicken breast and sauté until lightly browned on all sides.

  • 3

    Stir in the brown rice, chicken broth, and frozen green peas.

  • 4

    Seal the Instant Pot lid and set to manual high pressure for 10 minutes.

  • 5

    After the timer ends, perform a quick release of pressure.

  • 6

    Stir in the Greek yogurt to create a creamy consistency and fold in the fresh mixed herbs.

  • 7

    Adjust salt and pepper if needed, and serve hot.

Creamy Instant Pot Chicken and Rice with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Instant Pot Chicken and Rice with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Instant Pot Chicken and Rice with Fresh Herbs

Savor a comforting bowl of creamy chicken and rice made effortlessly in the Instant Pot. Tender chicken breast, hearty brown rice, vibrant peas, and a dollop of tangy Greek yogurt meld with fragrant fresh herbs for a balanced, satisfying meal.

NUTRITION

353kcal
Protein
37.6g
Fat
6.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

1 cup Low-Sodium Chicken Broth

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup Frozen Green Peas

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Set the Instant Pot to sauté mode and heat the olive oil.

  • 2

    Add the diced chicken breast and sauté until lightly browned on all sides.

  • 3

    Stir in the brown rice, chicken broth, and frozen green peas.

  • 4

    Seal the Instant Pot lid and set to manual high pressure for 10 minutes.

  • 5

    After the timer ends, perform a quick release of pressure.

  • 6

    Stir in the Greek yogurt to create a creamy consistency and fold in the fresh mixed herbs.

  • 7

    Adjust salt and pepper if needed, and serve hot.