Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet satisfying cheesecake that blends tangy nonfat Greek yogurt with creamy low-fat cottage cheese and a hint of vanilla whey protein. Set atop a tender almond flour crust and crowned with fresh mixed berries, this dessert is perfectly balanced to support your nutritional goals while delighting your taste buds.

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NUTRITION

470kcal
Protein
52.7g
Fat
16.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

100g Low-Fat Cottage Cheese

2 large Egg Whites

1 half-scoop (15g) Vanilla Whey Protein Isolate

30g Almond Flour

5g Honey

50g Mixed Fresh Berries

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PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, egg whites, and half scoop of vanilla whey protein isolate until smooth.

  • 2

    In a small bowl, mix the almond flour with honey to form a slightly stickier mixture.

  • 3

    Press the almond flour mixture firmly into the base of a small, single-serving cheesecake pan or ramekin to form an even crust.

  • 4

    Pour the blended cheesecake mixture over the crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 3-4 hours or overnight until set.

  • 6

    Before serving, top the cheesecake with the fresh mixed berries and enjoy your nutritious dessert.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet satisfying cheesecake that blends tangy nonfat Greek yogurt with creamy low-fat cottage cheese and a hint of vanilla whey protein. Set atop a tender almond flour crust and crowned with fresh mixed berries, this dessert is perfectly balanced to support your nutritional goals while delighting your taste buds.

NUTRITION

470kcal
Protein
52.7g
Fat
16.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

100g Low-Fat Cottage Cheese

2 large Egg Whites

1 half-scoop (15g) Vanilla Whey Protein Isolate

30g Almond Flour

5g Honey

50g Mixed Fresh Berries

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, egg whites, and half scoop of vanilla whey protein isolate until smooth.

  • 2

    In a small bowl, mix the almond flour with honey to form a slightly stickier mixture.

  • 3

    Press the almond flour mixture firmly into the base of a small, single-serving cheesecake pan or ramekin to form an even crust.

  • 4

    Pour the blended cheesecake mixture over the crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 3-4 hours or overnight until set.

  • 6

    Before serving, top the cheesecake with the fresh mixed berries and enjoy your nutritious dessert.