Creamy Vanilla Protein Pudding with Crunchy Almond Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Pudding with Crunchy Almond Topping

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Crunchy Almond Topping

A luscious and refreshing protein-packed pudding that marries the smoothness of vanilla-infused Greek yogurt with a hint of chia for texture, crowned with a delightful crunch of toasted almonds. Perfect for any time of day, this dish is as visually appealing as it is satisfying, ensuring a burst of creamy flavor and nutty crunch in every spoonful.

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NUTRITION

385kcal
Protein
44g
Fat
15.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Nonfat Greek Yogurt (150g)

1 tablespoon Chia Seeds (12g)

1/8 cup Chopped Almonds (15g)

1 teaspoon Vanilla Extract (4.2g)

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PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, unsweetened almond milk, nonfat Greek yogurt, chia seeds, and vanilla extract.

  • 2

    Whisk the mixture thoroughly until you have a smooth and uniform pudding base.

  • 3

    Cover the bowl and refrigerate for at least 1-2 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 4

    Once set, give the pudding a good stir and transfer it to serving bowls.

  • 5

    Sprinkle the chopped almonds on top to add a satisfying crunch.

  • 6

    Enjoy your creamy vanilla protein pudding as a nourishing breakfast, a light lunch, or an energizing dinner.

Creamy Vanilla Protein Pudding with Crunchy Almond Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Pudding with Crunchy Almond Topping

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Crunchy Almond Topping

A luscious and refreshing protein-packed pudding that marries the smoothness of vanilla-infused Greek yogurt with a hint of chia for texture, crowned with a delightful crunch of toasted almonds. Perfect for any time of day, this dish is as visually appealing as it is satisfying, ensuring a burst of creamy flavor and nutty crunch in every spoonful.

NUTRITION

385kcal
Protein
44g
Fat
15.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1/2 cup Nonfat Greek Yogurt (150g)

1 tablespoon Chia Seeds (12g)

1/8 cup Chopped Almonds (15g)

1 teaspoon Vanilla Extract (4.2g)

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, unsweetened almond milk, nonfat Greek yogurt, chia seeds, and vanilla extract.

  • 2

    Whisk the mixture thoroughly until you have a smooth and uniform pudding base.

  • 3

    Cover the bowl and refrigerate for at least 1-2 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 4

    Once set, give the pudding a good stir and transfer it to serving bowls.

  • 5

    Sprinkle the chopped almonds on top to add a satisfying crunch.

  • 6

    Enjoy your creamy vanilla protein pudding as a nourishing breakfast, a light lunch, or an energizing dinner.