Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1.5 tbsp Almond Butter; 1/2 cup Mixed Berries

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing and protein-packed parfait featuring creamy nonfat Greek yogurt layered with a burst of fresh mixed berries and a drizzle of smooth almond butter. This breakfast offers a delightful mix of tangy, sweet and nutty flavors, providing a perfect start to your day with balanced macros.

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NUTRITION

Protein

25g

Fat

13.7g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1.5 tbsp Almond Butter

1/2 cup Mixed Berries

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or parfait glass.
2
Add the mixed berries evenly on top of the yogurt.
3
Drizzle the almond butter over the berries, spreading slightly for a creamy finish.
4
Optionally, gently stir if desired to combine the flavors, and enjoy immediately.