YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and flavorful lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This well-balanced meal is designed to fuel your day, delivering a satisfying combination of lean protein, wholesome grains, and crisp, nutrient-rich vegetables.
INGREDIENTS
3 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions until it is fluffy and tender.
Steam or lightly roast the broccoli until it is bright green and crisp-tender.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.