YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the bright, fresh flavors of perfectly grilled salmon enhanced with a zesty lemon and herb marinade. This dish marries the richness of salmon with aromatic herbs and a touch of citrus for a light, satisfying meal that's as visually appealing as it is delicious.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Dill
1 tbsp Fresh Parsley
1 Clove Garlic
Salt and Black Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together olive oil, lemon juice, chopped dill, parsley, minced garlic, salt, and black pepper.
Brush the salmon fillet generously with the lemon herb mixture on both sides.
Place the salmon on the grill, skin side down if applicable. Grill for about 4-5 minutes on the first side.
Carefully flip the salmon and grill for an additional 3-4 minutes, or until the fish flakes easily with a fork.
Remove from the grill and let rest for a couple of minutes before serving.