YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a decadent yet lean pudding that feels luxuriously smooth with a deep chocolate flavor, accented by vibrant almond butter swirls. This dessert delivers a satisfying blend of rich cocoa and protein-packed ingredients designed to delight your taste buds without compromising your macros.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1 tablespoon Unsweetened Cocoa Powder (5g)
2 tablespoons Almond Butter (32g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder.
Whisk the mixture thoroughly until smooth and free of clumps, creating a silky pudding base.
Transfer the pudding into serving bowls, smoothing out the top.
Drizzle the almond butter over the pudding in a thin stream. For a marbled effect, use a toothpick or small knife to gently swirl the almond butter into the pudding.
Chill in the refrigerator for at least 30 minutes to set and enhance the flavors before serving.