Name: Fresh Lemon-Herb Lobster Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Lobster Tail (cooked); 1 cup Butter Lettuce; 2 tbsp Greek Yogurt; 1/4 Avocado; 1 tsp Extra Virgin Olive Oil; 2 tbsp Lemon Juice; 1 tbsp Fresh Dill; 1 tbsp Fresh Parsley; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Lemon-Herb Lobster Lettuce Wraps

Enjoy a luxurious and refreshing twist on seafood with these Fresh Lemon-Herb Lobster Lettuce Wraps. Succulent lobster meat is tossed in a zesty lemon-herb dressing and nestled in crisp butter lettuce leaves, creating a dish that’s light yet satisfying. The addition of a creamy Greek yogurt and avocado dressing ties all the vibrant flavors together in a harmonious, gourmet wrap perfect for any meal.

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NUTRITION

Protein

41.5g

Fat

14.1g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster Tail (cooked)

1 cup Butter Lettuce

2 tbsp Greek Yogurt

1/4 Avocado

1 tsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

1
Carefully remove the meat from the cooked lobster tail and chop it into bite-sized pieces.
2
In a small bowl, combine Greek yogurt, mashed avocado, lemon juice, olive oil, chopped dill, and parsley. Mix until smooth and season with salt and pepper to taste.
3
Gently toss the lobster pieces in the dressing ensuring they are evenly coated.
4
Lay out the butter lettuce leaves on a plate. Spoon the dressed lobster mixture onto each leaf.
5
Garnish with an extra sprinkle of fresh herbs if desired and serve immediately.