Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety, protein-packed mousse that blends creamy nonfat Greek yogurt with a touch of vanilla whey protein and sweet, juicy mixed berries. Lightly sweetened with honey, this dessert satisfies your sweet craving while supporting your fitness goals.

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NUTRITION

332kcal
Protein
42g
Fat
1.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 teaspoons Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until smooth and uniformly blended.

  • 2

    Stir in the honey, ensuring it is evenly incorporated for a subtle sweetness.

  • 3

    Gently fold in the mixed berries to distribute them throughout the mousse without breaking them up completely.

  • 4

    Refrigerate the mixture for at least 30 minutes to enhance the silky texture and allow flavors to meld before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety, protein-packed mousse that blends creamy nonfat Greek yogurt with a touch of vanilla whey protein and sweet, juicy mixed berries. Lightly sweetened with honey, this dessert satisfies your sweet craving while supporting your fitness goals.

NUTRITION

332kcal
Protein
42g
Fat
1.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 teaspoons Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until smooth and uniformly blended.

  • 2

    Stir in the honey, ensuring it is evenly incorporated for a subtle sweetness.

  • 3

    Gently fold in the mixed berries to distribute them throughout the mousse without breaking them up completely.

  • 4

    Refrigerate the mixture for at least 30 minutes to enhance the silky texture and allow flavors to meld before serving.