Lean Ground Beef and Crispy Lettuce Bowl with Pickles, Onions, and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Pickles, Onions, and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Pickles, Onions, and Creamy Tangy Dressing

Savor a vibrant bowl featuring lean, savory ground beef nestled atop crisp shredded romaine, accented by tangy pickles and zesty red onions. Finished with a creamy dressing made from nonfat Greek yogurt and a hint of olive oil, this dish delivers a balanced punch of protein and flavor in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
38.8g
Fat
18.9g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

1/4 cup sliced Dill Pickles

1/4 cup sliced Red Onions

3 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Dijon Mustard

1 tsp Fresh Lemon Juice

Salt and Black Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a nonstick skillet over medium-high heat. Add the lean ground beef and cook until browned and fully cooked, breaking it apart with a spatula. Drain excess fat if needed.

  • 2

    While the beef cooks, toss the shredded romaine lettuce in a bowl with the sliced dill pickles and red onions.

  • 3

    In a small bowl, blend the Greek yogurt, olive oil, Dijon mustard, and lemon juice. Season with a pinch of salt and freshly ground black pepper.

  • 4

    Once the beef is cooked, remove from heat and let it rest briefly.

  • 5

    Assemble the bowl by layering the cooked ground beef on top of the crisp lettuce mix and drizzle generously with the creamy tangy dressing.

  • 6

    Give a final sprinkle of salt and pepper to taste, then serve immediately.

Lean Ground Beef and Crispy Lettuce Bowl with Pickles, Onions, and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Lettuce Bowl with Pickles, Onions, and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Pickles, Onions, and Creamy Tangy Dressing

Savor a vibrant bowl featuring lean, savory ground beef nestled atop crisp shredded romaine, accented by tangy pickles and zesty red onions. Finished with a creamy dressing made from nonfat Greek yogurt and a hint of olive oil, this dish delivers a balanced punch of protein and flavor in every bite.

NUTRITION

345kcal
Protein
38.8g
Fat
18.9g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

1/4 cup sliced Dill Pickles

1/4 cup sliced Red Onions

3 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Dijon Mustard

1 tsp Fresh Lemon Juice

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Heat a nonstick skillet over medium-high heat. Add the lean ground beef and cook until browned and fully cooked, breaking it apart with a spatula. Drain excess fat if needed.

  • 2

    While the beef cooks, toss the shredded romaine lettuce in a bowl with the sliced dill pickles and red onions.

  • 3

    In a small bowl, blend the Greek yogurt, olive oil, Dijon mustard, and lemon juice. Season with a pinch of salt and freshly ground black pepper.

  • 4

    Once the beef is cooked, remove from heat and let it rest briefly.

  • 5

    Assemble the bowl by layering the cooked ground beef on top of the crisp lettuce mix and drizzle generously with the creamy tangy dressing.

  • 6

    Give a final sprinkle of salt and pepper to taste, then serve immediately.