Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A velvety, protein-packed pudding combining nonfat Greek yogurt and vanilla whey protein powder, accented with a mix of fresh berries and a subtle hint of almond butter. This dessert offers a balanced burst of natural sweetness, creaminess, and texture—perfect as a light yet indulgent treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
50g
Fat
10.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until completely smooth and the protein powder is well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.

  • 3

    Drizzle the almond butter over the top and lightly swirl with a spoon to create a marbled effect.

  • 4

    Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set a bit.

  • 5

    Serve chilled and enjoy this creamy, nutrient-packed dessert.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A velvety, protein-packed pudding combining nonfat Greek yogurt and vanilla whey protein powder, accented with a mix of fresh berries and a subtle hint of almond butter. This dessert offers a balanced burst of natural sweetness, creaminess, and texture—perfect as a light yet indulgent treat.

NUTRITION

373kcal
Protein
50g
Fat
10.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until completely smooth and the protein powder is well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.

  • 3

    Drizzle the almond butter over the top and lightly swirl with a spoon to create a marbled effect.

  • 4

    Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set a bit.

  • 5

    Serve chilled and enjoy this creamy, nutrient-packed dessert.