YOUR SOLIN GENERATED RECIPE
Crispy Baked Turkey Sausage Cornmeal Sticks
Enjoy a savory and satisfying dish featuring crispy baked cornmeal sticks loaded with bits of flavorful turkey sausage. This recipe combines hearty protein with a delightful crunch from the cornmeal, forming a delicious meal option perfect for any time of the day.
INGREDIENTS
4 oz Turkey Sausage
2 large egg whites
1 large whole egg
1/3 cup Yellow Cornmeal
1/2 tsp Baking Powder
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Slice the turkey sausage into small, bite-sized pieces.
In a medium bowl, whisk together the egg whites and whole egg until frothy.
Add the yellow cornmeal, baking powder, salt, and black pepper to the egg mixture; stir until just combined to form a thick batter.
Fold in the turkey sausage pieces evenly into the batter.
Scoop the mixture onto the prepared baking sheet in long, stick-like shapes, gently pressing to form a uniform thickness.
Bake in the preheated oven for 15-18 minutes or until the edges are crisp and the center is set.
Remove from the oven and let cool slightly before serving. Enjoy your crispy cornmeal sticks as a hearty meal option!