Creamy Ricotta Turkey and Zucchini Lasagna Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Turkey and Zucchini Lasagna Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Turkey and Zucchini Lasagna Skillet

A vibrant and savory skillet dish that layers lean ground turkey, creamy ricotta and fresh zucchini, all mingled together with a rich tomato sauce. This one-pan meal offers a delightful twist on traditional lasagna with a lower calorie profile, perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

343kcal
Protein
34.9g
Fat
16g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Part-Skim Ricotta Cheese

1 medium Zucchini

1/2 cup Crushed Tomato

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the finely chopped onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Add the ground turkey to the skillet. Cook until the turkey is browned, breaking it into crumbles as it cooks.

  • 4

    Stir in the Italian seasoning, salt, and pepper. Mix well.

  • 5

    Thinly slice the zucchini lengthwise and layer half of it over the turkey mixture in the skillet.

  • 6

    Pour in the crushed tomatoes, then dollop and gently swirl the ricotta cheese into the mixture, creating creamy pockets.

  • 7

    Arrange the remaining zucchini slices on top to mimic lasagna layers.

  • 8

    Cover the skillet and let it simmer for about 8-10 minutes, allowing the zucchini to soften and the flavors to meld.

  • 9

    Taste and adjust seasonings if necessary before serving.

Creamy Ricotta Turkey and Zucchini Lasagna Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Turkey and Zucchini Lasagna Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Turkey and Zucchini Lasagna Skillet

A vibrant and savory skillet dish that layers lean ground turkey, creamy ricotta and fresh zucchini, all mingled together with a rich tomato sauce. This one-pan meal offers a delightful twist on traditional lasagna with a lower calorie profile, perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

343kcal
Protein
34.9g
Fat
16g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Part-Skim Ricotta Cheese

1 medium Zucchini

1/2 cup Crushed Tomato

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the finely chopped onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Add the ground turkey to the skillet. Cook until the turkey is browned, breaking it into crumbles as it cooks.

  • 4

    Stir in the Italian seasoning, salt, and pepper. Mix well.

  • 5

    Thinly slice the zucchini lengthwise and layer half of it over the turkey mixture in the skillet.

  • 6

    Pour in the crushed tomatoes, then dollop and gently swirl the ricotta cheese into the mixture, creating creamy pockets.

  • 7

    Arrange the remaining zucchini slices on top to mimic lasagna layers.

  • 8

    Cover the skillet and let it simmer for about 8-10 minutes, allowing the zucchini to soften and the flavors to meld.

  • 9

    Taste and adjust seasonings if necessary before serving.