Baked Potato with Savory Ground Turkey and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Savory Ground Turkey and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Potato with Savory Ground Turkey and Crispy Roasted Broccoli

A comforting plate of a tender baked potato paired with savory, spiced ground turkey and crispy roasted broccoli. This dish blends warm, hearty flavors with the fresh crunch of broccoli for a well-balanced and satisfying meal perfect for any time of day.

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NUTRITION

448kcal
Protein
38.4g
Fat
17.8g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 medium Baked Potato

1 cup Broccoli

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the potato thoroughly and prick it with a fork a few times. Rub it lightly with olive oil and sprinkle a little salt on top. Place the potato in the oven and bake for about 45-50 minutes until tender.

  • 3

    While the potato bakes, preheat a skillet over medium heat. Add the ground turkey to the skillet and season with salt, pepper, and garlic powder. Cook the turkey until it is no longer pink and has reached an internal temperature of 165°F, breaking it up into crumbles as it cooks.

  • 4

    Meanwhile, prepare the broccoli by cutting it into bite-sized florets. Toss the broccoli in a little olive oil, salt, and pepper. Spread the broccoli on a baking sheet lined with parchment paper and roast in the oven for about 15-20 minutes until the edges are crispy.

  • 5

    Once everything is cooked, plate the baked potato, top it by slicing it open and fluffing the insides, then spoon the savory ground turkey over the potato. Serve with the crispy roasted broccoli on the side.

  • 6

    Enjoy your balanced, nutritious meal!

Baked Potato with Savory Ground Turkey and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Savory Ground Turkey and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Potato with Savory Ground Turkey and Crispy Roasted Broccoli

A comforting plate of a tender baked potato paired with savory, spiced ground turkey and crispy roasted broccoli. This dish blends warm, hearty flavors with the fresh crunch of broccoli for a well-balanced and satisfying meal perfect for any time of day.

NUTRITION

448kcal
Protein
38.4g
Fat
17.8g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 medium Baked Potato

1 cup Broccoli

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the potato thoroughly and prick it with a fork a few times. Rub it lightly with olive oil and sprinkle a little salt on top. Place the potato in the oven and bake for about 45-50 minutes until tender.

  • 3

    While the potato bakes, preheat a skillet over medium heat. Add the ground turkey to the skillet and season with salt, pepper, and garlic powder. Cook the turkey until it is no longer pink and has reached an internal temperature of 165°F, breaking it up into crumbles as it cooks.

  • 4

    Meanwhile, prepare the broccoli by cutting it into bite-sized florets. Toss the broccoli in a little olive oil, salt, and pepper. Spread the broccoli on a baking sheet lined with parchment paper and roast in the oven for about 15-20 minutes until the edges are crispy.

  • 5

    Once everything is cooked, plate the baked potato, top it by slicing it open and fluffing the insides, then spoon the savory ground turkey over the potato. Serve with the crispy roasted broccoli on the side.

  • 6

    Enjoy your balanced, nutritious meal!