Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Plain Nonfat Greek Yogurt; 100g Mixed Berries; 10g Toasted Almonds; 30g Low-Sugar Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Enjoy a vibrant, layered breakfast parfait featuring smooth nonfat Greek yogurt, a burst of fresh mixed berries, crunchy toasted almonds, and a sprinkle of low-sugar granola for added texture. This visually appealing, balanced dish is both refreshing and satisfying, perfect for a nutritious start to your day.

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NUTRITION

Protein

13g

Fat

8.3g

Carbs

47g

SERVINGS

1 serving

INGREDIENTS

80g Plain Nonfat Greek Yogurt

100g Mixed Berries

10g Toasted Almonds

30g Low-Sugar Granola

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PREPARATION

1
If desired, toast the almonds in a dry skillet over medium heat for 3-4 minutes, stirring frequently until lightly golden. Allow them to cool.
2
In a serving glass or bowl, spoon in the plain nonfat Greek yogurt as the base layer.
3
Layer the fresh mixed berries evenly over the yogurt.
4
Sprinkle the low-sugar granola on top of the berries for a satisfying crunch.
5
Finish by gently adding the cooled toasted almonds as a final topping.
6
Serve immediately and enjoy your nourishing, delicious parfait!