Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245 g); 0.75 scoop Vanilla Whey Protein Powder (≈22.5 g); 0.5 cup Mixed Berries (75 g); 1 tablespoon Almond Butter (16 g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a decadent yet protein-packed dessert that's refreshingly creamy with layers of nonfat Greek yogurt, a touch of vanilla whey protein, juicy mixed berries, and a drizzle of rich almond butter for a satisfying finish.

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NUTRITION

Protein

40.8g

Fat

10.3g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245 g)

0.75 scoop Vanilla Whey Protein Powder (≈22.5 g)

0.5 cup Mixed Berries (75 g)

1 tablespoon Almond Butter (16 g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and evenly blended.
2
In a serving glass or bowl, layer half of the yogurt-protein mixture.
3
Add the mixed berries evenly over the first layer.
4
Top with the remaining yogurt-protein mixture and finish with a drizzle of almond butter on top.
5
Enjoy immediately for a creamy texture or chill in the refrigerator for 20 minutes for a cooler dessert experience.