Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxuriously smooth chocolate protein pudding that perfectly balances rich cocoa flavor with a subtle almond butter swirl. This low-carb dessert is as satisfying to the taste buds as it is aligned with your fitness goals, creating a dessert that's creamy, decadent, and guilt-free.

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NUTRITION

359kcal
Protein
41.6g
Fat
16.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Cocoa Powder, Unsweetened (5g)

1 tbsp Almond Butter (16g)

1/2 tbsp Extra Almond Butter (8g) for swirl

1 tsp Low-Calorie Sweetener

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and low-calorie sweetener.

  • 2

    Whisk the mixture thoroughly until smooth and fully blended, ensuring there are no lumps.

  • 3

    Stir in 1 tablespoon of almond butter into the mixture, leaving a small amount aside for the swirl.

  • 4

    Transfer the pudding into a serving dish or individual ramekins.

  • 5

    Warm the remaining 1/2 tablespoon of almond butter slightly in the microwave for about 10 seconds to enhance its swirl effect, then drizzle gently over the top.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and for the flavors to meld.

  • 7

    Serve chilled and enjoy your silky, low-carb, high-protein dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxuriously smooth chocolate protein pudding that perfectly balances rich cocoa flavor with a subtle almond butter swirl. This low-carb dessert is as satisfying to the taste buds as it is aligned with your fitness goals, creating a dessert that's creamy, decadent, and guilt-free.

NUTRITION

359kcal
Protein
41.6g
Fat
16.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Cocoa Powder, Unsweetened (5g)

1 tbsp Almond Butter (16g)

1/2 tbsp Extra Almond Butter (8g) for swirl

1 tsp Low-Calorie Sweetener

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and low-calorie sweetener.

  • 2

    Whisk the mixture thoroughly until smooth and fully blended, ensuring there are no lumps.

  • 3

    Stir in 1 tablespoon of almond butter into the mixture, leaving a small amount aside for the swirl.

  • 4

    Transfer the pudding into a serving dish or individual ramekins.

  • 5

    Warm the remaining 1/2 tablespoon of almond butter slightly in the microwave for about 10 seconds to enhance its swirl effect, then drizzle gently over the top.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and for the flavors to meld.

  • 7

    Serve chilled and enjoy your silky, low-carb, high-protein dessert.