YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Breast
Start your morning with a protein-packed scramble featuring fluffy egg whites combined with nutrient-rich spinach, paired with perfectly grilled turkey breast. Lightly sautéed in olive oil, this dish is both delicate in flavor and energizing, ensuring a delicious start to your day.
INGREDIENTS
4 egg whites (approx. 120g)
2 ounces grilled turkey breast (approx. 56g)
1/2 cup cooked spinach (approx. 90g)
1 teaspoon olive oil (approx. 4.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to begin setting.
Add the cooked spinach and gently stir to combine with the egg whites.
Season with salt and pepper to taste while the egg whites finish cooking.
Plate the scramble alongside the grilled turkey breast slices.
Serve immediately and enjoy this protein-packed breakfast.