Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Start your morning with a protein-packed scramble featuring fluffy egg whites combined with nutrient-rich spinach, paired with perfectly grilled turkey breast. Lightly sautéed in olive oil, this dish is both delicate in flavor and energizing, ensuring a delicious start to your day.

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NUTRITION

184kcal
Protein
29g
Fat
6g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

4 egg whites (approx. 120g)

2 ounces grilled turkey breast (approx. 56g)

1/2 cup cooked spinach (approx. 90g)

1 teaspoon olive oil (approx. 4.5g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and allow them to begin setting.

  • 3

    Add the cooked spinach and gently stir to combine with the egg whites.

  • 4

    Season with salt and pepper to taste while the egg whites finish cooking.

  • 5

    Plate the scramble alongside the grilled turkey breast slices.

  • 6

    Serve immediately and enjoy this protein-packed breakfast.

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Start your morning with a protein-packed scramble featuring fluffy egg whites combined with nutrient-rich spinach, paired with perfectly grilled turkey breast. Lightly sautéed in olive oil, this dish is both delicate in flavor and energizing, ensuring a delicious start to your day.

NUTRITION

184kcal
Protein
29g
Fat
6g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

4 egg whites (approx. 120g)

2 ounces grilled turkey breast (approx. 56g)

1/2 cup cooked spinach (approx. 90g)

1 teaspoon olive oil (approx. 4.5g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and allow them to begin setting.

  • 3

    Add the cooked spinach and gently stir to combine with the egg whites.

  • 4

    Season with salt and pepper to taste while the egg whites finish cooking.

  • 5

    Plate the scramble alongside the grilled turkey breast slices.

  • 6

    Serve immediately and enjoy this protein-packed breakfast.