Name: Grilled Chicken Breast and Cucumber Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Chicken Breast; 1 cup Cucumber slices; 1 tablespoon Lemon Juice; 1/2 teaspoon Olive Oil; Salt and Pepper to taste

Grilled Chicken Breast and Cucumber Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast and Cucumber Salad with Lemon Vinaigrette

Enjoy a refreshing and light lunch featuring perfectly grilled chicken breast tossed with crisp cucumber slices and drizzled with a zesty lemon vinaigrette. This meal is designed to be clean, simple, and balanced, offering a satisfying protein hit that complements your health goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.8g

Fat

6.1g

Carbs

5.1g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1 cup Cucumber slices

1 tablespoon Lemon Juice

1/2 teaspoon Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest before slicing.
4
Slice the cucumber into thin rounds or half-moons and place them in a bowl.
5
In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt and pepper to create the vinaigrette.
6
Slice the grilled chicken breast and add it to the bowl with cucumbers.
7
Drizzle the lemon vinaigrette over the chicken and cucumbers, then toss gently to combine.
8
Serve immediately and enjoy your light, protein-packed lunch.