Baked Apples with Cinnamon Crunch Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apples with Cinnamon Crunch Topping

YOUR SOLIN GENERATED RECIPE

Baked Apples with Cinnamon Crunch Topping

Experience a heartwarming blend of tender baked apple paired with a crunchy, cinnamon-infused topping and a dollop of protein-packed Greek yogurt enhanced with a touch of pea protein. This comforting dish marries the natural sweetness and texture of baked apple with the nutty crunch of almonds and oats — a perfect start to your day or a satisfying light meal.

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NUTRITION

496kcal
Protein
49.8g
Fat
11.3g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Rolled Oats (20g)

1/8 cup Chopped Almonds (15g)

1 scoop Unflavored Pea Protein Powder (30g)

1 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core the apple carefully without cutting through the bottom to create a cavity.

  • 3

    In a small bowl, combine rolled oats, chopped almonds, ground cinnamon, and pea protein powder. Mix until evenly blended.

  • 4

    Stuff the cavity of the apple with the oat and almond mixture, pressing gently to compact the filling.

  • 5

    Place the stuffed apple in an oven-safe dish and bake for 20-25 minutes, or until the apple is tender and the filling is slightly crisp on top.

  • 6

    Remove the apple from the oven and let it cool slightly. Serve warm topped with a generous dollop of nonfat Greek yogurt.

  • 7

    Enjoy your nutritious, protein-packed baked apple as a flavorful breakfast, lunch, or light dinner.

Baked Apples with Cinnamon Crunch Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apples with Cinnamon Crunch Topping

YOUR SOLIN GENERATED RECIPE

Baked Apples with Cinnamon Crunch Topping

Experience a heartwarming blend of tender baked apple paired with a crunchy, cinnamon-infused topping and a dollop of protein-packed Greek yogurt enhanced with a touch of pea protein. This comforting dish marries the natural sweetness and texture of baked apple with the nutty crunch of almonds and oats — a perfect start to your day or a satisfying light meal.

NUTRITION

496kcal
Protein
49.8g
Fat
11.3g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Rolled Oats (20g)

1/8 cup Chopped Almonds (15g)

1 scoop Unflavored Pea Protein Powder (30g)

1 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core the apple carefully without cutting through the bottom to create a cavity.

  • 3

    In a small bowl, combine rolled oats, chopped almonds, ground cinnamon, and pea protein powder. Mix until evenly blended.

  • 4

    Stuff the cavity of the apple with the oat and almond mixture, pressing gently to compact the filling.

  • 5

    Place the stuffed apple in an oven-safe dish and bake for 20-25 minutes, or until the apple is tender and the filling is slightly crisp on top.

  • 6

    Remove the apple from the oven and let it cool slightly. Serve warm topped with a generous dollop of nonfat Greek yogurt.

  • 7

    Enjoy your nutritious, protein-packed baked apple as a flavorful breakfast, lunch, or light dinner.