YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast served alongside nutty quinoa and savory roasted broccoli drizzled with olive oil for an extra touch of flavor.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper (or your favorite seasonings).
Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, preheat the oven to 400°F. Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for approximately 15 minutes until tender and slightly charred.
Warm the cooked quinoa if necessary.
Plate the grilled chicken alongside the quinoa and top with roasted broccoli. Serve immediately.