Lean Ground Beef and Crispy Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Vegetable Skillet

Savor the hearty yet light flavors of lean ground beef combined with a medley of crispy vegetables. This skillet dish features perfectly seasoned beef, tender zucchini, sweet red bell pepper, gently caramelized onions, and a finishing touch of a sunny-side egg to create a balanced, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
35.7g
Fat
15.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 small Zucchini

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 large Egg

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula.

  • 2

    Dice the zucchini, red bell pepper, and half onion. Add them to the skillet with the beef.

  • 3

    Sauté the vegetables with the beef until they begin to soften and the onion becomes translucent, about 5-7 minutes.

  • 4

    Make a small well in the center of the mixture and crack the egg into the space. Cover the skillet and let the egg cook until the white is set and the yolk is still runny (or to your desired doneness), about 3-4 minutes.

  • 5

    Season with salt and pepper to taste, and serve warm.

Lean Ground Beef and Crispy Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Vegetable Skillet

Savor the hearty yet light flavors of lean ground beef combined with a medley of crispy vegetables. This skillet dish features perfectly seasoned beef, tender zucchini, sweet red bell pepper, gently caramelized onions, and a finishing touch of a sunny-side egg to create a balanced, satisfying meal.

NUTRITION

334kcal
Protein
35.7g
Fat
15.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 small Zucchini

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 large Egg

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula.

  • 2

    Dice the zucchini, red bell pepper, and half onion. Add them to the skillet with the beef.

  • 3

    Sauté the vegetables with the beef until they begin to soften and the onion becomes translucent, about 5-7 minutes.

  • 4

    Make a small well in the center of the mixture and crack the egg into the space. Cover the skillet and let the egg cook until the white is set and the yolk is still runny (or to your desired doneness), about 3-4 minutes.

  • 5

    Season with salt and pepper to taste, and serve warm.