Loaded Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Loaded Black Bean Burrito Bowl

A vibrant bowl packed with tender grilled chicken, hearty black beans, fluffy quinoa, and fresh avocado, all topped with a zesty salsa. This dish strikes a balance between delicious flavors and wholesome nutrition, making it a perfect option for any meal of the day.

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NUTRITION

461kcal
Protein
41.8g
Fat
10.9g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup cooked Quinoa

1/4 cup Salsa

1/4 medium Avocado

1/4 cup Corn

1 cup Romaine Lettuce

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PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with salt, pepper, and your favorite spices, then grill until fully cooked and slice into strips.

  • 2

    Heat the black beans and corn in a small saucepan over low heat if desired, or rinse them if using canned.

  • 3

    In a bowl, layer the base with romaine lettuce, then add the cooked quinoa followed by the black beans and corn.

  • 4

    Top the bowl with the grilled chicken slices and diced avocado.

  • 5

    Drizzle the salsa evenly over the top and garnish with a squeeze of lime if available.

  • 6

    Mix gently and serve immediately.

Loaded Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Loaded Black Bean Burrito Bowl

A vibrant bowl packed with tender grilled chicken, hearty black beans, fluffy quinoa, and fresh avocado, all topped with a zesty salsa. This dish strikes a balance between delicious flavors and wholesome nutrition, making it a perfect option for any meal of the day.

NUTRITION

461kcal
Protein
41.8g
Fat
10.9g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup cooked Quinoa

1/4 cup Salsa

1/4 medium Avocado

1/4 cup Corn

1 cup Romaine Lettuce

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with salt, pepper, and your favorite spices, then grill until fully cooked and slice into strips.

  • 2

    Heat the black beans and corn in a small saucepan over low heat if desired, or rinse them if using canned.

  • 3

    In a bowl, layer the base with romaine lettuce, then add the cooked quinoa followed by the black beans and corn.

  • 4

    Top the bowl with the grilled chicken slices and diced avocado.

  • 5

    Drizzle the salsa evenly over the top and garnish with a squeeze of lime if available.

  • 6

    Mix gently and serve immediately.