YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying meal featuring tender grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli, finished with a hint of olive oil for extra flavor.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan on medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package directions if not already cooked.
Steam the broccoli until tender, about 4-5 minutes.
Once ready, slice the grilled chicken and serve alongside a bed of quinoa and steamed broccoli.
Drizzle olive oil over the broccoli and quinoa to finish, and enjoy your balanced lunch.