Hearty Lean Turkey Whole Wheat Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Turkey Whole Wheat Baked Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Lean Turkey Whole Wheat Baked Ziti

Savor this wholesome baked ziti featuring lean ground turkey, whole wheat pasta, a rich tomato sauce, and a blend of fresh spinach and light mozzarella, all baked to perfection with aromatic Italian herbs. This balanced dish delivers hearty flavor and satisfying texture while keeping the meal lean and nutritious.

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NUTRITION

503kcal
Protein
36.5g
Fat
16.9g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1 tsp Olive Oil

1/4 cup Light Mozzarella Cheese

2 cloves Garlic

1 medium Onion

1 tsp Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until they become soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet, cooking until browned and fully cooked. Season with Italian seasoning.

  • 4

    Stir in the tomato sauce and fresh spinach, allowing the spinach to wilt slightly. Remove the skillet from heat.

  • 5

    In a mixing bowl, combine the cooked whole wheat ziti with the turkey and vegetable mixture.

  • 6

    Transfer the mixture to a baking dish, and sprinkle the light mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for about 15-20 minutes until the cheese melts and the dish is heated through.

  • 8

    Allow to cool slightly before serving. Enjoy your hearty and nutritious baked ziti!

Hearty Lean Turkey Whole Wheat Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Turkey Whole Wheat Baked Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Lean Turkey Whole Wheat Baked Ziti

Savor this wholesome baked ziti featuring lean ground turkey, whole wheat pasta, a rich tomato sauce, and a blend of fresh spinach and light mozzarella, all baked to perfection with aromatic Italian herbs. This balanced dish delivers hearty flavor and satisfying texture while keeping the meal lean and nutritious.

NUTRITION

503kcal
Protein
36.5g
Fat
16.9g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1 tsp Olive Oil

1/4 cup Light Mozzarella Cheese

2 cloves Garlic

1 medium Onion

1 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until they become soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet, cooking until browned and fully cooked. Season with Italian seasoning.

  • 4

    Stir in the tomato sauce and fresh spinach, allowing the spinach to wilt slightly. Remove the skillet from heat.

  • 5

    In a mixing bowl, combine the cooked whole wheat ziti with the turkey and vegetable mixture.

  • 6

    Transfer the mixture to a baking dish, and sprinkle the light mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for about 15-20 minutes until the cheese melts and the dish is heated through.

  • 8

    Allow to cool slightly before serving. Enjoy your hearty and nutritious baked ziti!