Creamy Coconut Chia Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chia Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chia Pudding with Fresh Berries

A luscious, tropical chia pudding boasting creamy coconut milk, nutrient-packed chia and hemp seeds, and a burst of freshness from mixed berries. The subtle natural sweetness and balanced texture make every spoonful a delightful escape, perfect for fueling your day.

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NUTRITION

467kcal
Protein
34.8g
Fat
24.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Unsweetened Light Coconut Milk (120g)

4 tbsp Chia Seeds (40g)

1.5 scoops Plant-Based Protein Powder (approximately 40g)

1/2 cup Mixed Berries (75g)

1 tbsp Hemp Seeds (10g)

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PREPARATION

  • 1

    In a bowl or airtight jar, combine the coconut milk, chia seeds, and plant-based protein powder.

  • 2

    Mix well ensuring the protein powder is fully incorporated without clumping.

  • 3

    Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 4

    Once set, stir the pudding and gently fold in the mixed berries.

  • 5

    Sprinkle hemp seeds on top just before serving for added crunch and nutrition.

  • 6

    Enjoy your creamy coconut chia pudding as a refreshing breakfast, lunch, or dinner!

Creamy Coconut Chia Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chia Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chia Pudding with Fresh Berries

A luscious, tropical chia pudding boasting creamy coconut milk, nutrient-packed chia and hemp seeds, and a burst of freshness from mixed berries. The subtle natural sweetness and balanced texture make every spoonful a delightful escape, perfect for fueling your day.

NUTRITION

467kcal
Protein
34.8g
Fat
24.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Unsweetened Light Coconut Milk (120g)

4 tbsp Chia Seeds (40g)

1.5 scoops Plant-Based Protein Powder (approximately 40g)

1/2 cup Mixed Berries (75g)

1 tbsp Hemp Seeds (10g)

PREPARATION

  • 1

    In a bowl or airtight jar, combine the coconut milk, chia seeds, and plant-based protein powder.

  • 2

    Mix well ensuring the protein powder is fully incorporated without clumping.

  • 3

    Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 4

    Once set, stir the pudding and gently fold in the mixed berries.

  • 5

    Sprinkle hemp seeds on top just before serving for added crunch and nutrition.

  • 6

    Enjoy your creamy coconut chia pudding as a refreshing breakfast, lunch, or dinner!