Spinach Ravioli with Pan-Seared Chicken and Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Pan-Seared Chicken and Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Pan-Seared Chicken and Garlicky Greens

Enjoy a vibrant and balanced meal featuring tender pan-seared chicken breast, pillowy spinach ravioli, and a zesty garlicky greens sauté. This dish delivers a burst of flavor with every bite while keeping your macros in check.

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NUTRITION

345kcal
Protein
37.2g
Fat
10.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.75 cup Spinach Ravioli

1 cup Fresh Baby Spinach

1 clove Garlic

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the spinach ravioli according to package instructions; drain and set aside.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat and add the chicken breast. Sear for about 4-5 minutes on each side, or until fully cooked through. Once done, remove from the skillet and let rest before slicing.

  • 4

    In the same skillet or a separate pan, add the olive oil and gently sauté the minced garlic until fragrant, about 30 seconds.

  • 5

    Add the fresh baby spinach to the garlic and olive oil, drizzle with lemon juice, and sauté until the spinach wilts, about 2 minutes. Season lightly with salt if desired.

  • 6

    Plate the cooked spinach ravioli, top with sliced chicken breast, and serve the garlicky greens on the side. Serve warm and enjoy your meal.

Spinach Ravioli with Pan-Seared Chicken and Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Pan-Seared Chicken and Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Pan-Seared Chicken and Garlicky Greens

Enjoy a vibrant and balanced meal featuring tender pan-seared chicken breast, pillowy spinach ravioli, and a zesty garlicky greens sauté. This dish delivers a burst of flavor with every bite while keeping your macros in check.

NUTRITION

345kcal
Protein
37.2g
Fat
10.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.75 cup Spinach Ravioli

1 cup Fresh Baby Spinach

1 clove Garlic

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the spinach ravioli according to package instructions; drain and set aside.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat and add the chicken breast. Sear for about 4-5 minutes on each side, or until fully cooked through. Once done, remove from the skillet and let rest before slicing.

  • 4

    In the same skillet or a separate pan, add the olive oil and gently sauté the minced garlic until fragrant, about 30 seconds.

  • 5

    Add the fresh baby spinach to the garlic and olive oil, drizzle with lemon juice, and sauté until the spinach wilts, about 2 minutes. Season lightly with salt if desired.

  • 6

    Plate the cooked spinach ravioli, top with sliced chicken breast, and serve the garlicky greens on the side. Serve warm and enjoy your meal.