YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Salad with Creamy Dill Pickle Dressing
A vibrant, satisfying dish featuring savory lean ground beef atop a crisp mix of fresh salad greens, cherry tomatoes, cucumber, and tangy dill pickles, all tossed in a creamy Greek yogurt dressing infused with dill, garlic, and lemon. Perfect for a balanced meal that delights the palate while staying within your nutritional goals.
INGREDIENTS
5 oz Lean Ground Beef
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 medium Cucumber
2 slices Dill Pickles
1/4 cup Greek Yogurt
1/4 medium Avocado
1 tbsp Fresh Dill
1 clove Garlic
1 tbsp Lemon Juice
PREPARATION
In a skillet over medium-high heat, cook the lean ground beef until it is fully browned, breaking it up into small crumbles. Drain any excess fat and season lightly with salt and pepper.
While the beef is cooking, prepare the dressing by combining Greek yogurt, chopped fresh dill, minced garlic, and lemon juice in a small bowl. Mix well until smooth.
In a large salad bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and dill pickles.
Once the beef is cooked, allow it to cool slightly and then add to the salad bowl.
Gently toss the salad with the creamy dill pickle dressing. Top with avocado slices to add creaminess and extra flavor.
Serve immediately and enjoy this refreshing yet hearty salad that perfectly balances lean protein and crisp vegetables.