Sheet Pan Citrus-Herb Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Citrus-Herb Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Citrus-Herb Shrimp with Roasted Broccoli

Enjoy a light yet flavorful dish featuring succulent shrimp tossed in a bright citrus-herb marinade paired with perfectly roasted broccoli, red bell pepper, and red onion. This recipe balances lean protein and vibrant veggies with a touch of olive oil, creating a satisfying meal that's both nutritious and delicious.

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NUTRITION

389kcal
Protein
41.2g
Fat
17g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Broccoli

1/2 medium Red Bell Pepper (sliced)

1/4 cup Red Onion (sliced)

1 tbsp Olive Oil

1 medium Lemon (zest and juice)

2 tbsp Fresh Herbs (parsley & thyme, chopped)

2 Garlic cloves, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a large bowl, toss the shrimp, broccoli, red bell pepper, and red onion with olive oil, lemon zest and juice, minced garlic, and chopped herbs. Season with salt and pepper.

  • 3

    Spread the mixture evenly on a sheet pan.

  • 4

    Roast in the oven for 10-12 minutes until the shrimp are pink and opaque and the vegetables are tender with slight charred edges.

  • 5

    Remove from the oven, toss gently, and serve immediately.

Sheet Pan Citrus-Herb Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Citrus-Herb Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Citrus-Herb Shrimp with Roasted Broccoli

Enjoy a light yet flavorful dish featuring succulent shrimp tossed in a bright citrus-herb marinade paired with perfectly roasted broccoli, red bell pepper, and red onion. This recipe balances lean protein and vibrant veggies with a touch of olive oil, creating a satisfying meal that's both nutritious and delicious.

NUTRITION

389kcal
Protein
41.2g
Fat
17g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Broccoli

1/2 medium Red Bell Pepper (sliced)

1/4 cup Red Onion (sliced)

1 tbsp Olive Oil

1 medium Lemon (zest and juice)

2 tbsp Fresh Herbs (parsley & thyme, chopped)

2 Garlic cloves, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a large bowl, toss the shrimp, broccoli, red bell pepper, and red onion with olive oil, lemon zest and juice, minced garlic, and chopped herbs. Season with salt and pepper.

  • 3

    Spread the mixture evenly on a sheet pan.

  • 4

    Roast in the oven for 10-12 minutes until the shrimp are pink and opaque and the vegetables are tender with slight charred edges.

  • 5

    Remove from the oven, toss gently, and serve immediately.