Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

Enjoy a warm and vibrant dish featuring cinnamon-infused chicken paired with perfectly roasted sweet potatoes. The subtle warmth of cinnamon complements the savory spice on the chicken, while olive oil and fresh herbs bring everything together in a simple yet delicious sheet pan meal that's balanced in protein and energy.

Try 7 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
45.7g
Fat
10.0g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Ground Cinnamon

1 teaspoon Smoked Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds or cubes for even roasting. Place them on the prepared sheet pan.

  • 3

    Drizzle the sweet potatoes with olive oil, and season with a pinch of salt, pepper, and half of the ground cinnamon. Toss to coat evenly.

  • 4

    Pat the chicken breast dry with a paper towel. Place it on the sheet pan among the sweet potatoes.

  • 5

    Mix the remaining cinnamon with smoked paprika, salt, and pepper. Rub the spice blend evenly over the chicken breast.

  • 6

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the sweet potatoes are tender.

  • 7

    Remove from the oven, let it rest for a few minutes, then slice the chicken and serve alongside the roasted sweet potatoes.

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

Enjoy a warm and vibrant dish featuring cinnamon-infused chicken paired with perfectly roasted sweet potatoes. The subtle warmth of cinnamon complements the savory spice on the chicken, while olive oil and fresh herbs bring everything together in a simple yet delicious sheet pan meal that's balanced in protein and energy.

NUTRITION

386kcal
Protein
45.7g
Fat
10.0g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Ground Cinnamon

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds or cubes for even roasting. Place them on the prepared sheet pan.

  • 3

    Drizzle the sweet potatoes with olive oil, and season with a pinch of salt, pepper, and half of the ground cinnamon. Toss to coat evenly.

  • 4

    Pat the chicken breast dry with a paper towel. Place it on the sheet pan among the sweet potatoes.

  • 5

    Mix the remaining cinnamon with smoked paprika, salt, and pepper. Rub the spice blend evenly over the chicken breast.

  • 6

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the sweet potatoes are tender.

  • 7

    Remove from the oven, let it rest for a few minutes, then slice the chicken and serve alongside the roasted sweet potatoes.