Grilled Chicken Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fresh Veggie Wrap

Enjoy a vibrant and wholesome wrap filled with tender grilled chicken, crisp fresh veggies, and a whole wheat tortilla that comes together for a nutritious and satisfying meal. The flavors of smoky chicken meet the crunch of garden-fresh vegetables to provide a well-balanced dish perfect for any meal of the day.

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NUTRITION

402kcal
Protein
40.9g
Fat
12.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Lettuce

1 medium Tomato

1/2 cup Cucumber

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly coat the chicken breast with olive oil and season with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the tomato and cucumber, and prepare the mixed lettuce.

  • 5

    Warm the whole wheat wrap in a dry skillet for about 30 seconds on each side or until slightly toasted and flexible.

  • 6

    Slice the cooked chicken into thin strips.

  • 7

    Assemble the wrap by laying the lettuce on the tortilla, then adding the tomato, cucumber, and chicken strips.

  • 8

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Grilled Chicken Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fresh Veggie Wrap

Enjoy a vibrant and wholesome wrap filled with tender grilled chicken, crisp fresh veggies, and a whole wheat tortilla that comes together for a nutritious and satisfying meal. The flavors of smoky chicken meet the crunch of garden-fresh vegetables to provide a well-balanced dish perfect for any meal of the day.

NUTRITION

402kcal
Protein
40.9g
Fat
12.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Lettuce

1 medium Tomato

1/2 cup Cucumber

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly coat the chicken breast with olive oil and season with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the tomato and cucumber, and prepare the mixed lettuce.

  • 5

    Warm the whole wheat wrap in a dry skillet for about 30 seconds on each side or until slightly toasted and flexible.

  • 6

    Slice the cooked chicken into thin strips.

  • 7

    Assemble the wrap by laying the lettuce on the tortilla, then adding the tomato, cucumber, and chicken strips.

  • 8

    Roll the wrap tightly, slice in half if desired, and serve immediately.