Savory Lean Ground Turkey Sloppy Joe Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey Sloppy Joe Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey Sloppy Joe Lettuce Wraps

Enjoy a vibrant twist on the classic sloppy joe with lean ground turkey sautéed with colorful red bell pepper and onion in a rich tomato base, all tucked into crisp romaine lettuce leaves and crowned with creamy avocado. This dish offers a perfect balance of savory warmth, fresh crunch, and a hint of creaminess that makes it a satisfying, all-in-one meal ideal for dinner.

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NUTRITION

344kcal
Protein
40.7g
Fat
14.6g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tablespoon Tomato Paste

2 teaspoons Olive Oil

2 Romaine Lettuce Leaves

1/4 medium Avocado

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the diced yellow onion and chopped red bell pepper. Sauté until they begin to soften, about 3-4 minutes.

  • 3

    Stir in the lean ground turkey, breaking it apart as it cooks. Sauté until the turkey is browned and cooked through, about 5-7 minutes.

  • 4

    Mix in the tomato paste and a splash of water (if needed) to create a saucy consistency; allow it to simmer for another 2 minutes so the flavors meld together.

  • 5

    Prepare the romaine lettuce leaves by washing and drying them thoroughly. Spoon the turkey mixture into the center of each lettuce leaf.

  • 6

    Top with diced avocado for a creamy finish and a boost of healthy fats, then serve immediately.

Savory Lean Ground Turkey Sloppy Joe Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey Sloppy Joe Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey Sloppy Joe Lettuce Wraps

Enjoy a vibrant twist on the classic sloppy joe with lean ground turkey sautéed with colorful red bell pepper and onion in a rich tomato base, all tucked into crisp romaine lettuce leaves and crowned with creamy avocado. This dish offers a perfect balance of savory warmth, fresh crunch, and a hint of creaminess that makes it a satisfying, all-in-one meal ideal for dinner.

NUTRITION

344kcal
Protein
40.7g
Fat
14.6g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tablespoon Tomato Paste

2 teaspoons Olive Oil

2 Romaine Lettuce Leaves

1/4 medium Avocado

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the diced yellow onion and chopped red bell pepper. Sauté until they begin to soften, about 3-4 minutes.

  • 3

    Stir in the lean ground turkey, breaking it apart as it cooks. Sauté until the turkey is browned and cooked through, about 5-7 minutes.

  • 4

    Mix in the tomato paste and a splash of water (if needed) to create a saucy consistency; allow it to simmer for another 2 minutes so the flavors meld together.

  • 5

    Prepare the romaine lettuce leaves by washing and drying them thoroughly. Spoon the turkey mixture into the center of each lettuce leaf.

  • 6

    Top with diced avocado for a creamy finish and a boost of healthy fats, then serve immediately.