Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tsp Honey; Dash of Vanilla Extract; 0.5 oz Sliced Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A velvety, high-protein mousse that artfully combines creamy nonfat Greek yogurt with a touch of vanilla whey protein, bright mixed berries, and a light drizzle of honey. Finished with a sprinkle of toasted almonds, this dessert offers a perfect balance of indulgence and nutrition without compromising your fitness goals.

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NUTRITION

Protein

38.5g

Fat

7.2g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Honey

Dash of Vanilla Extract

0.5 oz Sliced Almonds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder and a dash of vanilla extract. Mix until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed.
3
Drizzle the honey over the mousse and stir lightly to add a touch of natural sweetness.
4
Spoon the mousse into serving dishes and top with sliced almonds.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.