YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a delicious and refreshing parfait featuring creamy nonfat Greek yogurt layered with a burst of mixed berries, a hint of almond butter, and a boost of vanilla whey protein. This sweet treat is a balanced fusion of smooth texture and tart fruit flavors, making it a perfect guilt-free dessert packed with protein and bright flavors.
INGREDIENTS
3/4 cup nonfat Greek yogurt (~184g)
1/2 cup mixed berries (~75g)
1 scoop vanilla whey protein powder (~30g)
1/2 tablespoon almond butter (~8g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder until the mixture is smooth and well blended.
Layer half of the yogurt mixture into a serving glass or bowl.
Sprinkle the mixed berries evenly over the yogurt layer.
Drizzle the almond butter over the berries.
Top with the remaining yogurt mixture to form distinct layers.
Finish with a few extra berries on top for garnish if desired, and serve immediately.