Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Protein Powder; 0.5 cup Mixed Berries; 1 tbsp Almond Butter; 1/4 cup Low-Sugar Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A vibrant and satisfying dessert parfait that layers creamy nonfat Greek yogurt mixed with vanilla protein powder, fresh mixed berries, a drizzle of almond butter, and a sprinkle of low-sugar granola. The combination of textures and flavors provides a delightful treat that not only satisfies your sweet cravings but also packs a protein punch, making it a perfect post-workout or guilt-free indulgence.

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NUTRITION

Protein

42g

Fat

13.3g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Protein Powder

0.5 cup Mixed Berries

1 tbsp Almond Butter

1/4 cup Low-Sugar Granola

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PREPARATION

1
In a bowl, stir together the nonfat Greek yogurt and vanilla protein powder until well combined and smooth.
2
Layer half of the yogurt mixture in a serving glass or bowl.
3
Add a layer of mixed berries over the yogurt.
4
Drizzle half the almond butter evenly over the berries.
5
Sprinkle half of the low-sugar granola over the almond butter.
6
Repeat the layering with the remaining yogurt mixture, berries, almond butter, and granola to create a second layer.
7
Garnish with a few extra berries on top if desired, and serve immediately for a crunchy texture or refrigerate for a chilled dessert experience.