YOUR SOLIN GENERATED RECIPE
A vibrant and satisfying wrap combining a hearty veggie burger patty, fluffy egg whites, and creamy avocado, all wrapped up in a whole wheat tortilla along with crisp mixed greens and juicy tomato slices. This well-balanced meal is perfect for breakfast, lunch, or dinner, offering a burst of flavor with every bite.
INGREDIENTS
1 Veggie Burger Patty (120g)
1 Whole Wheat Tortilla (50g)
3 large Egg Whites (approx 100g)
1/4 Avocado (50g)
1 cup Mixed Greens (25g)
3 medium Tomato slices (60g)
1 tbsp Hummus (15g)
PREPARATION
Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side until pliable.
In a non-stick pan, lightly scramble the egg whites until just cooked, seasoning with a pinch of salt and pepper if desired.
Layer the warmed tortilla with the mixed greens, followed by the veggie burger patty placed in the center of the wrap.
Add the scrambled egg whites over the patty, then arrange the tomato slices evenly.
Top with avocado slices and a dollop of hummus.
Fold the sides of the tortilla in and roll tightly to enclose the filling.
Serve immediately, and enjoy this nutritious, protein-packed wrap that’s perfect for any meal of the day.