Name: Smoked Salmon with Creamy Chive Spread and Crispy Cucumber Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 1.5 oz Low-Fat Cream Cheese; 2 oz Nonfat Greek Yogurt; 1/2 medium Cucumber; 1 tsp Extra Virgin Olive Oil; 2 tbsp Fresh Chives (chopped); 1 tsp Fresh Lemon Juice; Salt and Pepper to taste

Smoked Salmon with Creamy Chive Spread and Crispy Cucumber Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Chive Spread and Crispy Cucumber Slices

Enjoy the delicate flavors of smoked salmon paired with a creamy, tangy chive spread, perfectly complemented by cool, crisp cucumber slices. This dish is not only visually appealing with its vibrant colors but also balances rich umami with refreshing crunch, making it an ideal meal for any time of the day.

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NUTRITION

Protein

35.4g

Fat

20.6g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1.5 oz Low-Fat Cream Cheese

2 oz Nonfat Greek Yogurt

1/2 medium Cucumber

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Chives (chopped)

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
In a small bowl, combine the low-fat cream cheese and nonfat Greek yogurt until smooth.
2
Stir in the chopped fresh chives, fresh lemon juice, and a pinch of salt and pepper to create the creamy chive spread.
3
Thinly slice the cucumber into rounds to use as the crisp base for the dish.
4
Arrange the smoked salmon slices on a plate.
5
Spread a small amount of the chive mixture on each cucumber slice.
6
Top with a piece of smoked salmon and drizzle lightly with extra virgin olive oil.
7
Finish with an extra sprinkle of chopped chives and a grind of pepper, then serve immediately.